• Book cover of: Advances in Fresh-Cut Fruits and Vegetables Processing. By: Olga Martin-Belloso

Advances in Fresh-Cut Fruits and Vegetables Processing

Olga Martin-Belloso

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Leidimo metai 2019 m.
Puslapių skč. 424 psl.
Viršelis Minkštas viršelis
ISBN 9780367383503
Kategorijos Sodininkystė

Advances in Fresh-Cut Fruits and Vegetables Processing

Advances in Fresh-Cut Fruits and Vegetables Processing by Olga Martín-Belloso, Olga Martin-Belloso, Robert Soliva Fortuny.

Published by Taylor & Francis Group, (2019), Paperback, 424 pages.

Topics: Fruit, Food contamination, Prevention, Vegetables.

Book cover of: Advances in Fresh-Cut Fruits and Vegetables Processing. By: Olga Martin-Belloso

Advances in Fresh-Cut Fruits and Vege...

€82,44
€82,44 €84,99