Advanced Nutrition and Dietetics in Gastroenterology

Discover essential insights in "Advanced Nutrition and Dietetics in Gastroenterology" by Miranda Lomer, published in 2014. This comprehensive 352-page book is the inaugural volume in a new series endorsed by the British Dietetic Association, making it a vital resource for professionals in the field. Building upon the foundations laid in the Manual of Dietetic Practice, this authoritative guide offers a thorough review of the evidence-based practices relevant to gastrointestinal health.

Explore the intricate relationship between diet and various gastrointestinal disorders, including their impacts on treatment options. Lomer's expertise shines through as she delves into dietary factors that could significantly influence patients' health outcomes. Whether you are a dietitian, nutritionist, or healthcare professional, this book will enhance your understanding and approach to nutrition within gastroenterology.