Achieving Sustainable Production of Poultry Meat Volume 2

Discover the latest advancements in poultry production with Achieving Sustainable Production of Poultry Meat Volume 2 by Prof. Todd Applegate. Published by Burleigh Dodds Science Publishing Limited in 2017, this comprehensive hardback edition spans 342 pages, offering in-depth insights into the evolving landscape of poultry breeding and nutrition.

In this volume, Prof. Applegate explores groundbreaking developments, including marker-assisted breeding techniques and innovative enhancements in poultry feed, such as the incorporation of enzymes to optimize nutritional efficiency. This book is an essential resource for professionals and researchers in the poultry industry, providing valuable information to help achieve sustainable production practices.

Stay ahead in the field of poultry meat production with this authoritative guide that combines scientific research with practical applications.