Svetingumo pramonė

Svetingumo pramonė: 160 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Svetingumo pramonė

Rodoma 1-50 iš 144+
123
Star Quality Hospitality
Monica Or
€16,31-8%
€17,74
Turime sandėlyje
Introduction to Revenue Management for the Hospitality Industry, An
Kimberly A. Tranter
€85,87-4%
€88,99
Turime sandėlyje
How To Run A Pop-Up Restaurant or Supper Club
Abigail Alldis
€15,31-6%
€16,24
Turime sandėlyje
How To Run A Pop-Up Restaurant or Supper Club
Abigail Alldis
€16,31-8%
€17,74
Turime sandėlyje
Sustainability in the Hospitality Industry
Philip Sloan
€89,50-3%
€92,74
Turime sandėlyje
Hospitality Management
Roy C. Wood
€56,77-4%
€58,99
Turime sandėlyje
Hotels and Resorts
David Harper
€88,29-3%
€91,49
Turime sandėlyje
The Cornell School of Hotel Administration on Hospitality
Michael C. Sturman
€42,23-7%
€45,25
Turime sandėlyje
Brandlife: Hip Hotels And Hostels
Viction Workshop
€42,23-7%
€45,25
Turime sandėlyje
Event Management For Dummies
Consumer Dummies Staff
€19,12-28%
€26,49
Turime sandėlyje
Developing a Successful Hospitality Business
Nicholas Burton-Howat
€47,07-4%
€48,99
Turime sandėlyje
Brandlife: Hip Hotels And Hostels
Viction Workshop
€41,23-6%
€43,75
Turime sandėlyje
Modern Gastronomy
Harold McGee
€96,78-3%
€100,24
Turime sandėlyje
Resorts
Robert Christie Mill
€140,38-3%
€145,19
Turime sandėlyje
Beach Babylon
Imogen Edwards-Jones
€16,31-8%
€17,74
Turime sandėlyje
The Magic Kingdom and the Meaning of Life
Adam Kadlac
€30,45-7%
€32,75
Turime sandėlyje
Sustainable Value Creation in Hospitality
Elena (Professor of Applied Sciences, Stenden University of Applied Sciences, Netherlands) Cavagnaro
€47,07-4%
€48,99
Turime sandėlyje
Food and Beverage Management
Bernard Davis
€68,89-4%
€71,49
Turime sandėlyje
Professional Front Office Management
Robert Woods
€84,65-4%
€87,74
Turime sandėlyje
Casino Management in Integrated Resorts
Desmond Lam
€55,55-4%
€57,74
Turime sandėlyje
The Reluctant Restaurateur
Imogen Skirving
€16,70-6%
€17,69
Turime sandėlyje
Principles and Practices of Bar and Beverage Management
James Murphy
€51,92-4%
€53,99
Pristatymas 3-4 sav.
Principles and Practices of Bar and Beverage Management
James Murphy
€91,94-3%
€95,25
Pristatymas 3-4 sav.
Principles of Hotel Front Office Operations
Jeremy Huyton
€102,84-3%
€106,49
Pristatymas 3-4 sav.
Principles of Management for the Hospitality Industry
Dana Tesone
€83,44-4%
€86,49
Pristatymas 3-4 sav.
The Professional Housekeeper
Madelin Schneider
€174,33-3%
€180,19
Pristatymas 3-4 sav.
Professional Event Coordination
Julia Rutherford Silvers
€84,66-4%
€87,75
Pristatymas 3-4 sav.
Research Themes for Events
UK) Finkel Rebecca (Queen Margaret University
€109,04-3%
€112,88
Pristatymas 3-4 sav.
Responsible Hospitality
Rebecca Hawkins
€49,49-4%
€51,49
Pristatymas 3-4 sav.
Responsible Sales, Service and Marketing of Alcohol
James Murphy
€64,05-4%
€66,50
Pristatymas 3-4 sav.
Restaurant Franchising
Mahmood A. Khan
€146,50-3%
€151,50
Pristatymas 3-4 sav.
Research Methods for Arts and Event Management
A. J. Veal
€62,83-4%
€65,24
Pristatymas 3-4 sav.
The SAGE Handbook of Hospitality Management
Roy C Wood
€208,34-3%
€215,25
Pristatymas 3-4 sav.
The Routledge Handbook of Hospitality Management
Ioannis S. Pantelidis
€67,68-4%
€70,24
Pristatymas 3-4 sav.
The Routledge Handbook of Hospitality Studies
Conrad Lashley
€298,06-3%
€307,75
Pristatymas 3-4 sav.
Science of Food
K. B. Sherrington
€188,94-3%
€195,25
Pristatymas 3-4 sav.
Segmentation Strategies for Hospitality Managers
Ronald M. Morritt
€188,94-3%
€195,25
Pristatymas 3-4 sav.
Segmentation Strategies for Hospitality Managers
Ronald M. Morritt
€76,17-4%
€78,99
Pristatymas 3-4 sav.
Service Quality Management in Hospitality, Tourism, and Leisure
Connie Mok
€93,14-3%
€96,49
Pristatymas 3-4 sav.
The Story of Hilton Hotels
Barbara Czyzewska
€47,07-4%
€48,99
Pristatymas 3-4 sav.
The Story of Hilton Hotels
Barbara Czyzewska
€128,31-3%
€132,75
Pristatymas 3-4 sav.
Strategic Management in the Hospitality Industry
Michael Olsen
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Strategic Questions in Food and Beverage Management
Roy C. Wood
€74,95-4%
€77,74
Pristatymas 3-4 sav.
Strategic Questions in Food and Beverage Management
Roy C. Wood
€188,94-3%
€195,25
Pristatymas 3-4 sav.
Sustainability, Social Responsibility, and Innovations in the Hospitality Industry
H. G. Parsa
€146,50-3%
€151,50
Pristatymas 3-4 sav.
Vocational A-level: Hospitality & Catering
Mary Aslett
€90,72-3%
€93,99
Pristatymas 3-4 sav.
How to Eat Out
Giles Coren
€16,31-8%
€17,74
Pristatymas 3-4 sav.
International Hospitality Management
Alan Clarke
€73,74-4%
€76,49
Pristatymas 3-4 sav.
Hospitality Management and Organisational Behaviour
Laurie J. Mullins
€85,87-4%
€88,99
Pristatymas 3-4 sav.
Hotel Front Office Management
James A. Bardi
€144,02-3%
€148,94
Pristatymas 3-4 sav.
123