Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 1751-1800 iš 2054+
1…3435363738…42
Hi-Tech Horticulture
K. V. Malam
€146,50-3%
€151,50
Pristatymas 3-4 sav.
A History of Wine in Europe, 19th to 20th Centuries, Volume I
Silvia A. Conca Messina
€158,62-3%
€163,99
Pristatymas 3-4 sav.
Hunger and Food Assistance Policy in the United States
Regina Galer-Unti
€43,43-4%
€45,24
Pristatymas 3-4 sav.
Hydrocolloids in Food Product Development
Claudia Jiménez Cortés
€207,12-3%
€214,00
Pristatymas 3-4 sav.
Image Based Computing for Food and Health Analytics
Rajeev Tiwari
€219,24-3%
€226,49
Pristatymas 3-4 sav.
Fruit Oils: Chemistry and Functionality
Mohamed Fawzy Ramadan
€97,99-3%
€101,49
Pristatymas 3-4 sav.
Fruits and Vegetables as Nutraceutical
Vivek Anumala
€146,50-3%
€151,50
Pristatymas 3-4 sav.
Frying Technology
Ajay Singh
€213,19-3%
€220,25
Pristatymas 3-4 sav.
Functional Dairy Ingredients and Nutraceuticals
Megh R. Goyal
€159,84-3%
€165,25
Pristatymas 3-4 sav.
Functional Cereals and Cereal Foods
Sneh Punia
€158,62-3%
€163,99
Pristatymas 3-4 sav.
Functional Foods
Navnidhi Chhikara
€228,89-3%
€236,44
Pristatymas 3-4 sav.
Functionality of Cyclodextrins in Encapsulation for Food Applications
Thao M. Ho
€158,62-3%
€163,99
Pristatymas 3-4 sav.
Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty
€64,04-4%
€66,49
Pristatymas 3-4 sav.
Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty
€170,75-3%
€176,50
Pristatymas 3-4 sav.
Future Foods
Rajeev Bhat
€144,07-3%
€149,00
Pristatymas 3-4 sav.
Indian Agriculture Towards 2030
Ramesh Chand
€55,55-4%
€57,74
Pristatymas 3-4 sav.
Global Food Safety
Saher Islam
€151,35-3%
€156,50
Pristatymas 3-4 sav.
Gluten-free Bread Technology
Shabir Ahmad Mir
€134,37-3%
€138,99
Pristatymas 3-4 sav.
Gluten Sensitivity
Cordula Harter
€22,82-5%
€23,99
Pristatymas 3-4 sav.
Grains
Fuji Jian
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Green Gold
Adam Dohrenwend
€67,68-4%
€70,24
Pristatymas 3-4 sav.
Guidelines for Laboratory Quality Managers
Saverio Mannino
€158,62-3%
€163,99
Pristatymas 3-4 sav.
HACCP System Auditing for Food Safety
Luis Couto Lorenzo
€176,81-3%
€182,75
Pristatymas 3-4 sav.
Handbook of Bakery and Confectionery
S.M.D. Mathuravalli
€146,50-3%
€151,50
Pristatymas 3-4 sav.
Handbook of Aseptic Processing and Packaging
Jairus R. D. David
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Handbook of Egg Science and Technology
Yoshinori Mine
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Industrial Hemp
Milica Pojic
€140,44-3%
€145,25
Pristatymas 3-4 sav.
Handbook of Cereals, Pulses, Roots, and Tubers
Sneh Punia
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Handbook of Cheese Chemistry
Michael H. Tunick
€193,79-3%
€200,25
Pristatymas 3-4 sav.
Handbook of Dairy Foods Analysis
Fidel Toldra
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Handbook of Food Bioactive Ingredients
Seid Mahdi Jafari
€789,12-3%
€813,99
Pristatymas 3-4 sav.
Handbook of Food Science, Catering Technology & Kitchen Management
Jerry D'Souza
€131,94-3%
€136,49
Pristatymas 3-4 sav.
Handbook of Seafood and Seafood Products Analysis
Fidel Toldrá
€273,81-3%
€282,75
Pristatymas 3-4 sav.
Handbook of Millets - Processing, Quality, and Nutrition Status
C. Anandharamakrishnan
€194,99-3%
€201,49
Pristatymas 3-4 sav.
Handbook of Millets - Processing, Quality, and Nutrition Status
Chinnaswamy Anandharamakrishnan
€194,99-3%
€201,49
Pristatymas 3-4 sav.
Handbook of Plum Fruit
Amir Gull
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Handbook of Research on Food Science and Technology
Mónica Lizeth Chávez-González
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Ingredients
George Zaidan
€19,94-21%
€25,25
Pristatymas 3-4 sav.
Handbook of Research on Food Processing and Preservation Technologies
Megh R. Goyal
€849,75-3%
€876,50
Pristatymas 3-4 sav.
Handbook of Research on Food Processing and Preservation Technologies
Monika Sharma
€169,54-3%
€175,25
Pristatymas 3-4 sav.
Handbook of Research on Food Processing and Preservation Technologies
Megh R. Goyal
€159,84-3%
€165,25
Pristatymas 3-4 sav.
Handbook of Research on Food Science and Technology
Mónica Lizeth Chávez-González
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Handbook of Research on Food Science and Technology
Mónica Lizeth Chávez-González
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Handbook of Research on Food Processing and Preservation Technologies
Megh R. Goyal
€169,54-3%
€175,25
Pristatymas 3-4 sav.
Handbook of Research on Food Processing and Preservation Technologies
Preeti Birwal
€159,84-3%
€165,25
Pristatymas 3-4 sav.
Handbook on Sourdough Biotechnology
Marco Gobbetti
€243,49-3%
€251,49
Pristatymas 3-4 sav.
Harnessing Big Data in Food Safety
Jeffrey Farber
€182,87-3%
€188,99
Pristatymas 3-4 sav.
Health Foods from Ocean Animals
K. Gopakumar
€146,50-3%
€151,50
Pristatymas 3-4 sav.
Innovations in Food Technology
Pragya Mishra
€267,74-3%
€276,49
Pristatymas 3-4 sav.
Innovative Food Science and Emerging Technologies
Sabu Thomas
€101,63-3%
€105,24
Pristatymas 3-4 sav.
1…3435363738…42

Ploviklių technologijos

Rodoma 1751-1800 iš 2k+
1…3435363738…42
Hi-Tech Horticulture
K. V. Malam
€146,50-3%
€151,50
Pristatymas 3-4 sav.
A History of Wine in Europe, 19th to 20th Centuries, Volume I
Silvia A. Conca Messina
€158,62-3%
€163,99
Pristatymas 3-4 sav.
Hunger and Food Assistance Policy in the United States
Regina Galer-Unti
€43,43-4%
€45,24
Pristatymas 3-4 sav.
Hydrocolloids in Food Product Development
Claudia Jiménez Cortés
€207,12-3%
€214,00
Pristatymas 3-4 sav.
Image Based Computing for Food and Health Analytics
Rajeev Tiwari
€219,24-3%
€226,49
Pristatymas 3-4 sav.
Fruit Oils: Chemistry and Functionality
Mohamed Fawzy Ramadan
€97,99-3%
€101,49
Pristatymas 3-4 sav.
Fruits and Vegetables as Nutraceutical
Vivek Anumala
€146,50-3%
€151,50
Pristatymas 3-4 sav.
Frying Technology
Ajay Singh
€213,19-3%
€220,25
Pristatymas 3-4 sav.
Functional Dairy Ingredients and Nutraceuticals
Megh R. Goyal
€159,84-3%
€165,25
Pristatymas 3-4 sav.
Functional Cereals and Cereal Foods
Sneh Punia
€158,62-3%
€163,99
Pristatymas 3-4 sav.
Functional Foods
Navnidhi Chhikara
€228,89-3%
€236,44
Pristatymas 3-4 sav.
Functionality of Cyclodextrins in Encapsulation for Food Applications
Thao M. Ho
€158,62-3%
€163,99
Pristatymas 3-4 sav.
Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty
€64,04-4%
€66,49
Pristatymas 3-4 sav.
Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty
€170,75-3%
€176,50
Pristatymas 3-4 sav.
Future Foods
Rajeev Bhat
€144,07-3%
€149,00
Pristatymas 3-4 sav.
Indian Agriculture Towards 2030
Ramesh Chand
€55,55-4%
€57,74
Pristatymas 3-4 sav.
Global Food Safety
Saher Islam
€151,35-3%
€156,50
Pristatymas 3-4 sav.
Gluten-free Bread Technology
Shabir Ahmad Mir
€134,37-3%
€138,99
Pristatymas 3-4 sav.
Gluten Sensitivity
Cordula Harter
€22,82-5%
€23,99
Pristatymas 3-4 sav.
Grains
Fuji Jian
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Green Gold
Adam Dohrenwend
€67,68-4%
€70,24
Pristatymas 3-4 sav.
Guidelines for Laboratory Quality Managers
Saverio Mannino
€158,62-3%
€163,99
Pristatymas 3-4 sav.
HACCP System Auditing for Food Safety
Luis Couto Lorenzo
€176,81-3%
€182,75
Pristatymas 3-4 sav.
Handbook of Bakery and Confectionery
S.M.D. Mathuravalli
€146,50-3%
€151,50
Pristatymas 3-4 sav.
Handbook of Aseptic Processing and Packaging
Jairus R. D. David
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Handbook of Egg Science and Technology
Yoshinori Mine
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Industrial Hemp
Milica Pojic
€140,44-3%
€145,25
Pristatymas 3-4 sav.
Handbook of Cereals, Pulses, Roots, and Tubers
Sneh Punia
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Handbook of Cheese Chemistry
Michael H. Tunick
€193,79-3%
€200,25
Pristatymas 3-4 sav.
Handbook of Dairy Foods Analysis
Fidel Toldra
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Handbook of Food Bioactive Ingredients
Seid Mahdi Jafari
€789,12-3%
€813,99
Pristatymas 3-4 sav.
Handbook of Food Science, Catering Technology & Kitchen Management
Jerry D'Souza
€131,94-3%
€136,49
Pristatymas 3-4 sav.
Handbook of Seafood and Seafood Products Analysis
Fidel Toldrá
€273,81-3%
€282,75
Pristatymas 3-4 sav.
Handbook of Millets - Processing, Quality, and Nutrition Status
C. Anandharamakrishnan
€194,99-3%
€201,49
Pristatymas 3-4 sav.
Handbook of Millets - Processing, Quality, and Nutrition Status
Chinnaswamy Anandharamakrishnan
€194,99-3%
€201,49
Pristatymas 3-4 sav.
Handbook of Plum Fruit
Amir Gull
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Handbook of Research on Food Science and Technology
Mónica Lizeth Chávez-González
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Ingredients
George Zaidan
€19,94-21%
€25,25
Pristatymas 3-4 sav.
Handbook of Research on Food Processing and Preservation Technologies
Megh R. Goyal
€849,75-3%
€876,50
Pristatymas 3-4 sav.
Handbook of Research on Food Processing and Preservation Technologies
Monika Sharma
€169,54-3%
€175,25
Pristatymas 3-4 sav.
Handbook of Research on Food Processing and Preservation Technologies
Megh R. Goyal
€159,84-3%
€165,25
Pristatymas 3-4 sav.
Handbook of Research on Food Science and Technology
Mónica Lizeth Chávez-González
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Handbook of Research on Food Science and Technology
Mónica Lizeth Chávez-González
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Handbook of Research on Food Processing and Preservation Technologies
Megh R. Goyal
€169,54-3%
€175,25
Pristatymas 3-4 sav.
Handbook of Research on Food Processing and Preservation Technologies
Preeti Birwal
€159,84-3%
€165,25
Pristatymas 3-4 sav.
Handbook on Sourdough Biotechnology
Marco Gobbetti
€243,49-3%
€251,49
Pristatymas 3-4 sav.
Harnessing Big Data in Food Safety
Jeffrey Farber
€182,87-3%
€188,99
Pristatymas 3-4 sav.
Health Foods from Ocean Animals
K. Gopakumar
€146,50-3%
€151,50
Pristatymas 3-4 sav.
Innovations in Food Technology
Pragya Mishra
€267,74-3%
€276,49
Pristatymas 3-4 sav.
Innovative Food Science and Emerging Technologies
Sabu Thomas
€101,63-3%
€105,24
Pristatymas 3-4 sav.
1…3435363738…42