Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 1301-1350 iš 2054+
1…2526272829…42
Understanding Food
Amy Brown
€95,57-3%
€98,99
Turime sandėlyje
The Vertical Farm
Mohammed Kheir Al Kodmany
€182,88-3%
€189,00
Pristatymas 3-4 sav.
The Vertical Farm
Kheir Al-Kodmany
€59,19-4%
€61,49
Pristatymas 3-4 sav.
The Vitamins
Gerald F., M.Sc, PhD (Professor, Nutrition Emeritus, Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA) Combs Jr.
€117,34-3%
€121,44
Pristatymas 3-4 sav.
Volatile Compounds Formation in Specialty Beverages
Felipe Richter Reis
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Volatile Compounds Formation in Specialty Beverages
Felipe Richter Reis
€84,65-4%
€87,74
Pristatymas 3-4 sav.
Technological Interventions in Dairy Science
Rupesh S. Chavan
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Technological Interventions in the Processing of Fruits and Vegetables
Rachna Sehrawat
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Technology for Wine and Beer Production from Ipomoea batatas
Sandeep Kumar Panda
€62,83-4%
€65,24
Pristatymas 3-4 sav.
Technological Processes for Marine Foods, From Water to Fork
Megh Raj Goyal
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Temperate Horticulture for Sustainable Development and Environment
Larissa I. Weisfeld
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Sequencing Technologies in Microbial Food Safety and Quality
India) Thangardurai Devarajan (Karnatak University
€121,03-3%
€125,24
Pristatymas 3-4 sav.
Sensory Evaluation Techniques
Gail Vance Civille
€170,75-3%
€176,50
Pristatymas 3-4 sav.
Teucrium Species: Biology and Applications
Milan Stanković
€170,74-3%
€176,49
Pristatymas 3-4 sav.
Teucrium Species: Biology and Applications
Milan Stanković
€170,74-3%
€176,49
Pristatymas 3-4 sav.
Shaker Sutra
Vikram Achanta
€19,84-8%
€21,49
Pristatymas 3-4 sav.
Water Activity
Rockland
€81,02-4%
€83,99
Pristatymas 3-4 sav.
Shelf Life and Food Safety
Basharat Nabi Dar
€95,57-3%
€98,99
Pristatymas 3-4 sav.
Therapeutic and Nutritional Uses of Algae
Leonel Pereira
€65,25-4%
€67,74
Pristatymas 3-4 sav.
Smart and Sustainable Food Technologies
Shalini Sehgal
€182,87-3%
€188,99
Pristatymas 3-4 sav.
Snack Foods
Sergio R. Othón Serna Saldívar
€96,78-3%
€100,24
Pristatymas 3-4 sav.
Through the Cellar Door
Alison Weavers
€42,23-7%
€45,25
Pristatymas 3-4 sav.
Sourdough Innovations
Marco Garcia-Vaquero
€84,65-4%
€87,74
Pristatymas 3-4 sav.
Standardized Procedures and Protocols for Starch
Sneh Punia Bangar
€243,49-3%
€251,49
Pristatymas 3-4 sav.
Standardized Procedures and Protocols for Starch
Sneh Punia Bangar
€170,74-3%
€176,49
Pristatymas 3-4 sav.
Towards Sustainability in the Wine Industry by Valorization of Waste Products
Patricia Joyce Pamela Zorro Mateus
€64,04-4%
€66,49
Pristatymas 3-4 sav.
Towards Sustainability in the Wine Industry by Valorization of Waste Products
Patricia Joyce Pamela Zorro Mateus
€176,81-3%
€182,75
Pristatymas 3-4 sav.
The Water–Energy–Food Nexus
Subramanian Senthilkannan Muthu
€55,55-4%
€57,74
Pristatymas 3-4 sav.
Structured Foods
Gnana Moorthy Eswaran U
€201,06-3%
€207,75
Pristatymas 3-4 sav.
Transboundary Animal Diseases in Sahelian Africa and Connected Regions
Moustafa Kardjadj
€158,62-3%
€163,99
Pristatymas 3-4 sav.
Successful Management in Foodservice Operations
David K. (Purdue University; Texas Tech University; University of Houston; Lansing Community College) Hayes
€93,09-3%
€96,44
Pristatymas 3-4 sav.
Sustainable Food Innovation
Luca Serventi
€170,74-3%
€176,49
Pristatymas 3-4 sav.
Sustainable Food Waste Management
Ruby Aslam
€55,55-4%
€57,74
Pristatymas 3-4 sav.
Sustainable Technologies for Food Waste Management
Ranjna Sirohi
€195,00-3%
€201,50
Pristatymas 3-4 sav.
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
€61,62-4%
€63,99
Pristatymas 3-4 sav.
Trends in Sustainable Chocolate Production
Charis M. Galanakis
€182,87-3%
€188,99
Pristatymas 3-4 sav.
Trends in Sustainable Chocolate Production
Charis M. Galanakis
€182,87-3%
€188,99
Pristatymas 3-4 sav.
Tsukemono
Ole G. Mouritsen
€31,30-4%
€32,74
Pristatymas 3-4 sav.
Wheat Science
Om Prakash Gupta
€89,50-3%
€92,74
Pristatymas 3-4 sav.
Technology for Translating, Visualizing, and Generating Recipes
Hong Kong) Sin-wai Chan (Caritas Institute of Higher Education
€188,94-3%
€195,25
Pristatymas 3-4 sav.
Temperate Nuts
Mohammad Maqbool Mir
€219,24-3%
€226,49
Pristatymas 3-4 sav.
Textbook of Industrial Microbiology
Renu Agrawal
€122,24-3%
€126,49
Pristatymas 3-4 sav.
Understanding Wine Technology
David Bird
€57,54-6%
€61,49
Pristatymas 3-4 sav.
United States Foreign Economic Policy-making
Kenneth A. Gold
€43,43-4%
€45,24
Pristatymas 3-4 sav.
Traditional European Breads
Marco Garcia-Vaquero
€170,74-3%
€176,49
Pristatymas 3-4 sav.
Vegetable Fats and Oils
Sabine Krist
€170,74-3%
€176,49
Pristatymas 3-4 sav.
The Vegetable Pathosystem
Mohammad Ansar
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Whey Valorization
Amrita Poonia
€194,99-3%
€201,49
Pristatymas 3-4 sav.
Wild Edible Plants
Sergey Gubsky
€243,50-3%
€251,50
Pristatymas 3-4 sav.
1…2526272829…42

Ploviklių technologijos

Rodoma 1301-1350 iš 2k+
1…2526272829…42
Understanding Food
Amy Brown
€95,57-3%
€98,99
Turime sandėlyje
The Vertical Farm
Mohammed Kheir Al Kodmany
€182,88-3%
€189,00
Pristatymas 3-4 sav.
The Vertical Farm
Kheir Al-Kodmany
€59,19-4%
€61,49
Pristatymas 3-4 sav.
The Vitamins
Gerald F., M.Sc, PhD (Professor, Nutrition Emeritus, Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA) Combs Jr.
€117,34-3%
€121,44
Pristatymas 3-4 sav.
Volatile Compounds Formation in Specialty Beverages
Felipe Richter Reis
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Volatile Compounds Formation in Specialty Beverages
Felipe Richter Reis
€84,65-4%
€87,74
Pristatymas 3-4 sav.
Technological Interventions in Dairy Science
Rupesh S. Chavan
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Technological Interventions in the Processing of Fruits and Vegetables
Rachna Sehrawat
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Technology for Wine and Beer Production from Ipomoea batatas
Sandeep Kumar Panda
€62,83-4%
€65,24
Pristatymas 3-4 sav.
Technological Processes for Marine Foods, From Water to Fork
Megh Raj Goyal
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Temperate Horticulture for Sustainable Development and Environment
Larissa I. Weisfeld
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Sequencing Technologies in Microbial Food Safety and Quality
India) Thangardurai Devarajan (Karnatak University
€121,03-3%
€125,24
Pristatymas 3-4 sav.
Sensory Evaluation Techniques
Gail Vance Civille
€170,75-3%
€176,50
Pristatymas 3-4 sav.
Teucrium Species: Biology and Applications
Milan Stanković
€170,74-3%
€176,49
Pristatymas 3-4 sav.
Teucrium Species: Biology and Applications
Milan Stanković
€170,74-3%
€176,49
Pristatymas 3-4 sav.
Shaker Sutra
Vikram Achanta
€19,84-8%
€21,49
Pristatymas 3-4 sav.
Water Activity
Rockland
€81,02-4%
€83,99
Pristatymas 3-4 sav.
Shelf Life and Food Safety
Basharat Nabi Dar
€95,57-3%
€98,99
Pristatymas 3-4 sav.
Therapeutic and Nutritional Uses of Algae
Leonel Pereira
€65,25-4%
€67,74
Pristatymas 3-4 sav.
Smart and Sustainable Food Technologies
Shalini Sehgal
€182,87-3%
€188,99
Pristatymas 3-4 sav.
Snack Foods
Sergio R. Othón Serna Saldívar
€96,78-3%
€100,24
Pristatymas 3-4 sav.
Through the Cellar Door
Alison Weavers
€42,23-7%
€45,25
Pristatymas 3-4 sav.
Sourdough Innovations
Marco Garcia-Vaquero
€84,65-4%
€87,74
Pristatymas 3-4 sav.
Standardized Procedures and Protocols for Starch
Sneh Punia Bangar
€243,49-3%
€251,49
Pristatymas 3-4 sav.
Standardized Procedures and Protocols for Starch
Sneh Punia Bangar
€170,74-3%
€176,49
Pristatymas 3-4 sav.
Towards Sustainability in the Wine Industry by Valorization of Waste Products
Patricia Joyce Pamela Zorro Mateus
€64,04-4%
€66,49
Pristatymas 3-4 sav.
Towards Sustainability in the Wine Industry by Valorization of Waste Products
Patricia Joyce Pamela Zorro Mateus
€176,81-3%
€182,75
Pristatymas 3-4 sav.
The Water–Energy–Food Nexus
Subramanian Senthilkannan Muthu
€55,55-4%
€57,74
Pristatymas 3-4 sav.
Structured Foods
Gnana Moorthy Eswaran U
€201,06-3%
€207,75
Pristatymas 3-4 sav.
Transboundary Animal Diseases in Sahelian Africa and Connected Regions
Moustafa Kardjadj
€158,62-3%
€163,99
Pristatymas 3-4 sav.
Successful Management in Foodservice Operations
David K. (Purdue University; Texas Tech University; University of Houston; Lansing Community College) Hayes
€93,09-3%
€96,44
Pristatymas 3-4 sav.
Sustainable Food Innovation
Luca Serventi
€170,74-3%
€176,49
Pristatymas 3-4 sav.
Sustainable Food Waste Management
Ruby Aslam
€55,55-4%
€57,74
Pristatymas 3-4 sav.
Sustainable Technologies for Food Waste Management
Ranjna Sirohi
€195,00-3%
€201,50
Pristatymas 3-4 sav.
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
€61,62-4%
€63,99
Pristatymas 3-4 sav.
Trends in Sustainable Chocolate Production
Charis M. Galanakis
€182,87-3%
€188,99
Pristatymas 3-4 sav.
Trends in Sustainable Chocolate Production
Charis M. Galanakis
€182,87-3%
€188,99
Pristatymas 3-4 sav.
Tsukemono
Ole G. Mouritsen
€31,30-4%
€32,74
Pristatymas 3-4 sav.
Wheat Science
Om Prakash Gupta
€89,50-3%
€92,74
Pristatymas 3-4 sav.
Technology for Translating, Visualizing, and Generating Recipes
Hong Kong) Sin-wai Chan (Caritas Institute of Higher Education
€188,94-3%
€195,25
Pristatymas 3-4 sav.
Temperate Nuts
Mohammad Maqbool Mir
€219,24-3%
€226,49
Pristatymas 3-4 sav.
Textbook of Industrial Microbiology
Renu Agrawal
€122,24-3%
€126,49
Pristatymas 3-4 sav.
Understanding Wine Technology
David Bird
€57,54-6%
€61,49
Pristatymas 3-4 sav.
United States Foreign Economic Policy-making
Kenneth A. Gold
€43,43-4%
€45,24
Pristatymas 3-4 sav.
Traditional European Breads
Marco Garcia-Vaquero
€170,74-3%
€176,49
Pristatymas 3-4 sav.
Vegetable Fats and Oils
Sabine Krist
€170,74-3%
€176,49
Pristatymas 3-4 sav.
The Vegetable Pathosystem
Mohammad Ansar
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Whey Valorization
Amrita Poonia
€194,99-3%
€201,49
Pristatymas 3-4 sav.
Wild Edible Plants
Sergey Gubsky
€243,50-3%
€251,50
Pristatymas 3-4 sav.
1…2526272829…42