Pieno produktai

Pieno produktai – šioje kategorijoje rasite 48 knygas. Nuo pripažintos klasikos iki naujausių leidimų. Užsakykite internetu, pristatome visoje Lietuvoje.

Pieno produktai

Rodoma 1-4242+
The Home Creamery
Kathy Farrell-Kingsley
€18,39-14%
€21,49
Turime sandėlyje
Liverpool Cowkeepers
Dave Joy
€18,84-6%
€19,99
Turime sandėlyje
Liverpool Cowkeepers
Dave Joy
€19,84-8%
€21,49
Turime sandėlyje
Handbook of Functional Dairy Products
Colette (Yakult Europe, London, United Kingdom) Shortt
€322,31-3%
€332,75
Turime sandėlyje
Sustainable Dairy Production
Nertherlands) de Jong Peter (NIZO
€191,30-3%
€197,69
Turime sandėlyje
Development and Manufacture of Yogurt and Other Functional Dairy Products
Fatih Yildiz
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Development and Manufacture of Yogurt and Other Functional Dairy Products
Fatih Yildiz
€298,06-3%
€307,75
Pristatymas 3-4 sav.
Emerging Dairy Processing Technologies
Nivedita Datta
€177,97-3%
€183,94
Pristatymas 3-4 sav.
Enzymes of Psychrotrophs in Raw Food
Robin C. (Agriculture Canada, Guelph, Ontario, Canada) McKellar
€734,56-3%
€757,75
Pristatymas 3-4 sav.
Eat Wheat
John Douillard
€19,84-8%
€21,49
Pristatymas 3-4 sav.
U.S. Dairy Support Programs
Carla Edie
€104,05-3%
€107,74
Pristatymas 3-4 sav.
U.S. Dairy Farming & Demand
Keith Lennon
€173,17-3%
€178,99
Pristatymas 3-4 sav.
Eat Wheat
John Douillard
€33,98-7%
€36,49
Pristatymas 3-4 sav.
Whey Proteins
Michelle Wyatt
€296,84-3%
€306,49
Pristatymas 3-4 sav.
Handbook of Drying for Dairy Products
C. Anandharamakrishnan
€181,60-3%
€187,69
Pristatymas 3-4 sav.
Handbook of Dairy Foods and Nutrition
Gregory D. Miller
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Microstructure of Dairy Products
Mamdouh El-Bakry
€187,67-3%
€193,94
Pristatymas 3-4 sav.
Milk and Dairy Product Technology
Edgar (Consultant, Dresden, Germany) Spreer
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Milk
Harlan Walker
€36,34-7%
€39,00
Pristatymas 3-4 sav.
Engineering Aspects of Milk and Dairy Products
Jane Selia dos Reis Coimbra
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Modulation of Membrane-Protein Interactions Applied to Whey Fractionation
M. Carmen Almécija
€65,25-4%
€67,74
Pristatymas 3-4 sav.
Novel Dairy Processing Technologies
Megh R. Goyal
€158,62-3%
€164,00
Pristatymas 3-4 sav.
Probiotic Dairy Products
Adnan Y. (Consultant in Dairy Science and Technology, Ayr, Scotland, UK) Tamime
€181,60-3%
€187,69
Pristatymas 3-4 sav.
Processing Technologies for Milk and Milk Products
Ashok Kumar Agrawal
€128,31-3%
€132,75
Pristatymas 3-4 sav.
Rheology
Evgeny Karpushkin
€296,84-3%
€306,49
Pristatymas 3-4 sav.
Sensory Analysis of Foods of Animal Origin
Leo M. L. Nollet
€267,75-3%
€276,50
Pristatymas 3-4 sav.
The Sensory Evaluation of Dairy Products
Stephanie Clark
€91,93-3%
€95,24
Pristatymas 3-4 sav.
Dairy Engineering
Murlidhar Meghwal
€101,63-3%
€105,24
Pristatymas 3-4 sav.
From Milk By-Products to Milk Ingredients
Ruud de Boer
€177,97-3%
€183,94
Pristatymas 3-4 sav.
Dairy Microbiology
Photis Papademas
€62,83-4%
€65,24
Pristatymas 3-4 sav.
Novel Dairy Processing Technologies
Megh Raj Goyal
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Sensory Evaluation of Dairy Products
Stephanie Clark
€134,37-3%
€138,99
Pristatymas 3-4 sav.
Advances in Dairy Products
Francesco Conto
€191,30-3%
€197,69
Pristatymas 3-4 sav.
Advances in Dairy Ingredients
Geoffrey W. Smithers
€232,53-3%
€240,19
Pristatymas 3-4 sav.
Analytical Methods for Food and Dairy Powders
Pierre Schuck
€196,15-3%
€202,69
Pristatymas 3-4 sav.
Dairy Microbiology and Biochemistry
Barbaros Ozer
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Dairy Microbiology
Photis Papademas
€170,75-3%
€176,50
Pristatymas 3-4 sav.
Dairy Processing
UNIFEM
€13,07-6%
€13,94
Pristatymas 3-4 sav.
Fermented Milk and Dairy Products
Anil Kumar Puniya
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Fermented Milk Products
R. Ahmed Abdelrahman
€76,17-4%
€78,99
Pristatymas 3-4 sav.