Nutrition

CHEMISTRY AND BIOLOGY, SECOND EDITION

Modern Nutrition

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Pristatymas gali užtrukti 2-3 sav.

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360 psl.

1998 m.

Kietas viršelis

Viivakoodi: 9780849385049
Kuvaus

This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations.