Kitos technologijos ir taikomieji mokslai (bendra)

Kitos technologijos ir taikomieji mokslai (bendra): 40 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Kitos technologijos ir taikomieji mokslai (bendra)

Rodoma 1-36 iš 36+
The Chemistry of Beer
Roger Barth
€49,44-4%
€51,44
Turime sandėlyje
Data Science
John D. Kelleher
€18,86-17%
€22,74
Turime sandėlyje
Electromagnetic Technologies in Food Science
Vicente M. Gómez-López
€186,36-10%
€207,69
Turime sandėlyje
Natural Flavours, Fragrances, and Perfumes
Sabu Thomas
€140,44-3%
€145,25
Turime sandėlyje
The Perfect Meal
Charles Spence
€36,29-7%
€38,94
Turime sandėlyje
Pipefitters Handbook
Forrest Lindsey
€55,56-4%
€57,75
Pristatymas 3-4 sav.
Programmable Controllers for Factory Automation
David (Vanderbilt University Med Ctr) Johnson
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Recent Advances in Polyphenol Research, Volume 6
Karl Stich
€224,04-3%
€231,44
Pristatymas 3-4 sav.
Statistical Process Control in Automated Manufacturing
Keats
€225,31-3%
€232,75
Pristatymas 3-4 sav.
Nanotechnology in Intelligent Food Packaging
Annu
€192,04-10%
€214,00
Pristatymas 3-4 sav.
Biopolymer-Based Food Packaging
Joydeep Dutta
€208,28-3%
€215,19
Pristatymas 3-4 sav.
Dietary Polyphenols
Francisco A. . Tomás-Barberán
€247,08-3%
€255,19
Pristatymas 3-4 sav.
Harvesting Food from Weeds
Prerna Gupta
€219,25-3%
€226,50
Pristatymas 3-4 sav.
Introduction to Mechatronics
Biswanath Samanta
€110,12-3%
€113,99
Pristatymas 3-4 sav.
Life Cycle of Sustainable Packaging
Rafael A. Auras
€157,41-3%
€162,75
Pristatymas 3-4 sav.
Materials Science and Engineering in Food Product Development
Wing-Fu Lai
€170,75-3%
€176,50
Pristatymas 3-4 sav.
Microbiological Identification using MALDI-TOF and Tandem Mass Spectrometry
Haroun N. Shah
€170,75-3%
€176,50
Pristatymas 3-4 sav.
Molecular Mechanisms of Functional Food
Rocio Campos-Vega
€169,56-10%
€189,00
Pristatymas 3-4 sav.
Natural Materials for Food Packaging Application
J. Parameswaranpil
€148,27-6%
€157,75
Pristatymas 3-4 sav.
Next-Generation Algae, Volume 1
Charles Oluwaseun Adetunji
€193,79-3%
€200,25
Pristatymas 3-4 sav.
Introduction to Mechatronics
Biswanath Samanta
€73,74-4%
€76,49
Pristatymas 3-4 sav.
Mechatronics
Ajay (Professor (Research Track), Department of Mechanical Engineering, School of Core Engineering, Faculty of Science, Technology & Architecture, Manipal University Jaipur) Kumar
€170,75-3%
€176,50
Pristatymas 3-4 sav.
Sensory Profiling of Dairy Products
John J. Tuohy
€195,00-3%
€201,50
Pristatymas 3-4 sav.
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
Amos Nussinovitch
€195,00-3%
€201,50
Pristatymas 3-4 sav.
Whole Grains and Health
Rikard Landberg
€174,33-3%
€180,19
Pristatymas 3-4 sav.
Automated Sample Preparation
Hans-Joachim Hubschmann
€157,45-6%
€167,49
Pristatymas 3-4 sav.
Defect Prevention
Kane
€170,75-3%
€176,50
Pristatymas 3-4 sav.
Factory Information Systems
John (Port Hueneme, California, and Austin, Texas, USA) Gaylord
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Fermentation Processes: Emerging and Conventional Technologies
Mohamed Koubaa
€192,52-3%
€198,94
Pristatymas 3-4 sav.
Flexible Manufacturing Systems in Practice
Joseph Talavage
€225,31-3%
€232,75
Pristatymas 3-4 sav.
Improved Wood Waste and Charcoal Burning Stoves
Bill Stewart
€25,19-5%
€26,44
Pristatymas 3-4 sav.
In-Process Measurement and Control
Stephen (CTC, West Chester, Pennsylvania, USA) Murphy
€243,50-3%
€251,50
Pristatymas 3-4 sav.
In-Process Quality Control for Manufacturing
William Barkman
€346,56-3%
€357,75
Pristatymas 3-4 sav.
Manufacturing Engineering
John P. Tanner
€158,62-3%
€164,00
Pristatymas 3-4 sav.
Nontraditional Manufacturing Processes
Gary F. Benedict
€370,81-3%
€382,75
Pristatymas 3-4 sav.
Nutraceuticals and Natural Product Derivatives
Mohammad Fahad Ullah
€202,22-3%
€208,94
Pristatymas 3-4 sav.

Kitos technologijos ir taikomieji mokslai (bendra)

Rodoma 1-36 iš 36+
The Chemistry of Beer
Roger Barth
€49,44-4%
€51,44
Turime sandėlyje
Data Science
John D. Kelleher
€18,86-17%
€22,74
Turime sandėlyje
Electromagnetic Technologies in Food Science
Vicente M. Gómez-López
€186,36-10%
€207,69
Turime sandėlyje
Natural Flavours, Fragrances, and Perfumes
Sabu Thomas
€140,44-3%
€145,25
Turime sandėlyje
The Perfect Meal
Charles Spence
€36,29-7%
€38,94
Turime sandėlyje
Pipefitters Handbook
Forrest Lindsey
€55,56-4%
€57,75
Pristatymas 3-4 sav.
Programmable Controllers for Factory Automation
David (Vanderbilt University Med Ctr) Johnson
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Recent Advances in Polyphenol Research, Volume 6
Karl Stich
€224,04-3%
€231,44
Pristatymas 3-4 sav.
Statistical Process Control in Automated Manufacturing
Keats
€225,31-3%
€232,75
Pristatymas 3-4 sav.
Nanotechnology in Intelligent Food Packaging
Annu
€192,04-10%
€214,00
Pristatymas 3-4 sav.
Biopolymer-Based Food Packaging
Joydeep Dutta
€208,28-3%
€215,19
Pristatymas 3-4 sav.
Dietary Polyphenols
Francisco A. . Tomás-Barberán
€247,08-3%
€255,19
Pristatymas 3-4 sav.
Harvesting Food from Weeds
Prerna Gupta
€219,25-3%
€226,50
Pristatymas 3-4 sav.
Introduction to Mechatronics
Biswanath Samanta
€110,12-3%
€113,99
Pristatymas 3-4 sav.
Life Cycle of Sustainable Packaging
Rafael A. Auras
€157,41-3%
€162,75
Pristatymas 3-4 sav.
Materials Science and Engineering in Food Product Development
Wing-Fu Lai
€170,75-3%
€176,50
Pristatymas 3-4 sav.
Microbiological Identification using MALDI-TOF and Tandem Mass Spectrometry
Haroun N. Shah
€170,75-3%
€176,50
Pristatymas 3-4 sav.
Molecular Mechanisms of Functional Food
Rocio Campos-Vega
€169,56-10%
€189,00
Pristatymas 3-4 sav.
Natural Materials for Food Packaging Application
J. Parameswaranpil
€148,27-6%
€157,75
Pristatymas 3-4 sav.
Next-Generation Algae, Volume 1
Charles Oluwaseun Adetunji
€193,79-3%
€200,25
Pristatymas 3-4 sav.
Introduction to Mechatronics
Biswanath Samanta
€73,74-4%
€76,49
Pristatymas 3-4 sav.
Mechatronics
Ajay (Professor (Research Track), Department of Mechanical Engineering, School of Core Engineering, Faculty of Science, Technology & Architecture, Manipal University Jaipur) Kumar
€170,75-3%
€176,50
Pristatymas 3-4 sav.
Sensory Profiling of Dairy Products
John J. Tuohy
€195,00-3%
€201,50
Pristatymas 3-4 sav.
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
Amos Nussinovitch
€195,00-3%
€201,50
Pristatymas 3-4 sav.
Whole Grains and Health
Rikard Landberg
€174,33-3%
€180,19
Pristatymas 3-4 sav.
Automated Sample Preparation
Hans-Joachim Hubschmann
€157,45-6%
€167,49
Pristatymas 3-4 sav.
Defect Prevention
Kane
€170,75-3%
€176,50
Pristatymas 3-4 sav.
Factory Information Systems
John (Port Hueneme, California, and Austin, Texas, USA) Gaylord
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Fermentation Processes: Emerging and Conventional Technologies
Mohamed Koubaa
€192,52-3%
€198,94
Pristatymas 3-4 sav.
Flexible Manufacturing Systems in Practice
Joseph Talavage
€225,31-3%
€232,75
Pristatymas 3-4 sav.
Improved Wood Waste and Charcoal Burning Stoves
Bill Stewart
€25,19-5%
€26,44
Pristatymas 3-4 sav.
In-Process Measurement and Control
Stephen (CTC, West Chester, Pennsylvania, USA) Murphy
€243,50-3%
€251,50
Pristatymas 3-4 sav.
In-Process Quality Control for Manufacturing
William Barkman
€346,56-3%
€357,75
Pristatymas 3-4 sav.
Manufacturing Engineering
John P. Tanner
€158,62-3%
€164,00
Pristatymas 3-4 sav.
Nontraditional Manufacturing Processes
Gary F. Benedict
€370,81-3%
€382,75
Pristatymas 3-4 sav.
Nutraceuticals and Natural Product Derivatives
Mohammad Fahad Ullah
€202,22-3%
€208,94
Pristatymas 3-4 sav.