Yogurt & Whey

Discover the culinary journey of Homa Dashtaki in her captivating book, Yogurt & Whey, published by WW Norton & Co in 2023. This beautifully crafted hardback features 280 pages filled with an array of delightful recipes that celebrate the rich flavors of creamy, old-world yogurt. Homa's collection is inspired by her experiences of immigration, community, and adaptation, inviting readers to explore the art of yogurt-making and its versatility in various dishes. Whether you're a seasoned cook or just starting your culinary adventure, Yogurt & Whey offers something for everyone. Dive into this unique blend of tradition and innovation, and elevate your cooking with the timeless taste of yogurt.