Yak Milk

Discover the incredible world of yak milk with "Yak Milk" by M. Selvamuthukumaran, published by Taylor & Francis Ltd in 2025. This informative hardback, spanning 148 pages, delves into the nutritional potential of yak milk, derived from the long-haired domestic yak (Bos grunniens) found across regions like India, Nepal, China, and Mongolia.

In this comprehensive guide, you will explore a variety of processed products made from yak milk, including cream, butter, ghee, yogurt, and milk powder. Each chapter highlights the unique benefits and applications of these nutritious products, making it a valuable resource for health enthusiasts, culinary experts, and anyone interested in the diverse uses of yak milk.

Enhance your understanding of this remarkable dairy source and its role in various cultures with "Yak Milk." Perfect for those looking to expand their knowledge on dairy alternatives and nutritional foods, this book is a must-have addition to your collection.