Without Reservation

Discover the culinary wisdom of renowned restaurateur Jeremy King in his captivating new book, Without Reservation, published by HarperCollins Publishers in 2025. With 336 pages of engaging content, King draws from his distinguished 40-year career in the restaurant industry to share his unique insights and reflections on life’s most intriguing challenges. Praised by Stephen Fry as 'wildly, warmly and wonderfully readable and revealing,' this book promises to entertain and enlighten readers with its blend of humor and profound observations. Whether you are a food enthusiast or simply seeking inspiration, Without Reservation is a must-read that invites you to savor the richness of life through the lens of a master restaurateur.