Victorian Recipes

Delve into the culinary delights of the Victorian era with Victorian Recipes, published by Pitkin in 2012. This charming paperback features 48 pages of authentic recipes that transport you back to a time of opulent dining and classic flavors. Discover how to create dishes such as spring soup and mayonnaise of chicken in shells, followed by a hearty toad in the hole made with steak and kidney, perfectly complemented by a side of asparagus pudding. For dessert, indulge in canary pudding drizzled with a sweet sauce or the exotic pears à l’allemande. Whether you're a seasoned chef or a curious home cook, this delightful collection offers a taste of history that will inspire your culinary adventures. Perfect for anyone interested in traditional British cuisine!