Trullo

Discover the culinary magic of Tim Siadatan in his acclaimed book, Trullo, published in 2017. With 288 pages of delectable recipes, this book invites you to recreate the vibrant flavors of Italian cuisine in your own kitchen. From creative antipasti to hearty feasts, and the bold pasta dishes that inspired Trullo's sister restaurant, Padella, this collection is designed to bring people together around the table. As noted by The Times, "Now you can make Siadatan’s very good food at home." Perfect for both novice cooks and seasoned chefs, Trullo offers a delightful journey through the essence of Italian cooking. Enhance your culinary repertoire and enjoy the warmth of shared meals with friends and family.