Three

Discover the culinary brilliance of Selin Kiazim in her captivating book, Three, published in 2021 by Quadrille Publishing Ltd. This hardback edition features 256 pages filled with 70 innovative recipes that masterfully combine acid, texture, and contrast, creating the ultimate platter of delight. Renowned for her work at Oklava, Kiazim invites you to elevate your cooking skills and impress your guests with vibrant flavors and stunning presentations. Perfect for both novice cooks and seasoned chefs, Three is not just a cookbook but a journey through the art of modern cuisine. Explore the diverse and exciting dishes that reflect Kiazim's unique culinary perspective, and transform your dining experience today!