Technological Processes for Marine Foods, From Water to Fork

Discover the essential role of marine foods in human health with "Technological Processes for Marine Foods, From Water to Fork" by Megh Raj Goyal. Published by Apple Academic Press Inc. in 2021, this comprehensive paperback spans 434 pages, delving into the significance of marine foods and their beneficial secondary metabolites. This insightful book not only highlights novel processing techniques and applications for marine products but also presents recent studies on the microbiology and genomics of these vital food sources. Whether you're a researcher, student, or industry professional, this resource is invaluable for understanding the innovations in aquaculture and the journey of marine foods from water to your table. Enhance your knowledge and explore the future of marine nutrition with this essential read.