Teaching Food Technology in Secondary School

Discover the transformative approach to food education with "Teaching Food Technology in Secondary School" by Marion Rutland, published by Taylor & Francis Ltd in 2017. This insightful hardback spans 210 pages and provides a critical evaluation of the National Curriculum Technology's shift from a home-oriented perspective to a focus on commercial food technology. Rutland explores the implications of this transition for educators and outlines the essential changes needed in teaching methodologies. Perfect for educators and professionals in the food industry, this book is a valuable resource for anyone looking to enhance their understanding of food technology in secondary education. Elevate your teaching strategies and grasp the evolving dynamics of food education with Rutland's expert insights.