Taste, Trade and Technology

Discover the intricate world of the global meat trade in "Taste, Trade and Technology" by Richard Perren. Published in 2017, this insightful book spans 302 pages and dives deep into the connections between producers, sellers, and consumers of meat. Perren expertly outlines the evolution of the international economy, highlighting the crucial roles that capital investment and individual entrepreneurship have played throughout history.

Through a meticulous examination of government reports and data from countries involved in the meat trade—including North and South America, Australia, New Zealand, and Britain—this book provides a comprehensive understanding of how an efficient meat exporting industry was established since the nineteenth century. With its detailed analysis, "Taste, Trade and Technology" is an invaluable resource for anyone interested in the dynamics of the meat industry and its trade practices. Enhance your knowledge of this vital sector by adding this essential book to your collection.