Taste and Ideology in Seventeenth-Century France

Explore the intricate interplay of taste and ideology in "Taste and Ideology in Seventeenth-Century France" by Michael Moriarty. Published by Cambridge University Press in 2009, this enlightening paperback spans 244 pages, delving into the works of five pivotal French authors: Méré, Saint Evremond, La Rochefoucauld, La Bruyère, and Boileau.

Moriarty skillfully analyzes how the concept of 'taste' shapes literary expression and reflects broader societal dynamics of class and gender during the 17th century. This book offers not only close readings of essential texts but also a comprehensive political examination of the era's cultural landscape. Ideal for students, scholars, and any reader interested in French literature and history, "Taste and Ideology in Seventeenth-Century France" invites you to engage with the profound ideas that shaped a transformative period in literature and society.