Tagines

Discover the vibrant flavors of Morocco with Tagines by Ghillie Basan, published by Anness Publishing in 2014. This beautifully crafted hardback features 80 pages filled with a rich and aromatic collection of the most beloved Moroccan dishes. Delight your senses with authentic recipes such as Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, and Chicken Tagine with Green Olives. Each recipe is presented with clear, step-by-step instructions and stunning photographs by Martin Brigdale, making it easy for home cooks to recreate these traditional meals. Whether you're an experienced chef or a culinary novice, Tagines invites you to explore the exquisite tastes of Moroccan cuisine right in your kitchen. Perfect for anyone looking to expand their cooking repertoire and enjoy the warmth of Moroccan hospitality!