Sweetmeat

Discover the captivating tale of "Sweetmeat" by Luke Sutherland, published by Transworld Publishers Ltd in 2011. Set in the vibrant backdrop of London’s Delphi Restaurant, this engaging narrative revolves around Bohemond, a talented yet lonely head chef. Described as black, French, and obese, Bohemond uses his culinary skills and deep understanding of mythological symbolism to craft the perfect wedding meal for his boss, Hermione, and her charming but unfaithful fiancé, Paris. With a compelling mix of personal struggles and the intricacies of love, Sutherland's novel immerses readers in the heart of a riveting culinary journey. Spanning 448 pages, "Sweetmeat" is not just a feast for the senses, but also a profound exploration of relationships and ambition. Don’t miss your chance to delve into this unique and flavorful narrative! Perfect for fans of modern fiction and culinary tales alike.