Slow Dough: Real Bread

Discover the art of bread making with Slow Dough: Real Bread by Chris Young. Published by Watkins Media Limited in 2016, this hardback edition spans 176 pages, guiding you through the timeless craft of baking. In a world where speed often overshadows quality, Young emphasizes the essential ingredient that is frequently overlooked: time. This book invites both novice and experienced bakers to embrace the slow fermentation process, unlocking the full potential of flavors and textures in homemade bread. With detailed instructions and insightful tips, Slow Dough: Real Bread is your ultimate companion for creating delicious, artisanal loaves in the comfort of your kitchen. Experience the joy of kneading dough and savor the satisfaction of baking bread the way it was meant to be made.