Shrubs

Discover the art of crafting delightful beverages with "Shrubs," authored by Michael Dietsch and published by W.W. Norton & Co. in 2016. This stunning second edition features a foreword by renowned mixologist Paul Clarke, offering readers invaluable insights into the world of shrubs—concentrated syrups made from fruit, vinegar, and sugar that add a unique twist to cocktails and non-alcoholic drinks alike.

With 256 pages filled with vibrant recipes and expert tips, "Shrubs" includes 10 new recipes that will inspire both novice and experienced mixologists to elevate their drink-making skills. Dive into the refreshing world of shrubs and transform your beverage repertoire with this essential guide. Perfect for anyone looking to explore new flavors, this book is a must-have for cocktail enthusiasts and home bartenders alike.