Shelf Life

Explore the intriguing world of food safety with Shelf Life by Dominic Man, published by John Wiley and Sons Ltd in 2015. This insightful paperback serves as a comprehensive guide to understanding the vital concept of shelf life as regulated within EU and UK food legislation. Spanning 160 pages, this second edition delves into the parameters that determine how long food products can remain safe and maintain their quality under specified storage conditions. Perfect for industry professionals or anyone interested in food safety standards, Shelf Life provides essential knowledge for ensuring that food remains fit for consumption. Enhance your understanding of this crucial aspect of food management and safety today!