Science and Commerce of Whisky

Discover the fascinating world of whisky with Science and Commerce of Whisky by Ian Buxton. Published in 2020, this comprehensive book spans 340 pages, offering an in-depth exploration of the distilling industries. Since the first edition launched in 2014, the whisky landscape has evolved significantly, and Buxton expertly presents the latest academic research and industry best practices. Designed to be both informative and engaging, this book serves as an essential resource for enthusiasts and professionals alike. Whether you're a seasoned connoisseur or new to the whisky scene, this authoritative guide will deepen your understanding of the complexities of whisky production and commerce. Dive into the science behind your favorite spirit and appreciate the artistry involved in crafting this timeless beverage.