Schools and Food Education in the 21st Century

Discover the transformative insights of Schools and Food Education in the 21st Century by Lexi Earl, published by Taylor & Francis Ltd in 2020. This engaging paperback delves into the diverse food experiences that unfold in primary schools throughout a typical school day. With a comprehensive focus on school food policy, Earl illustrates how schools strive to implement these policies in various ways, revealing the unique approaches taken by different institutions. Spanning 190 pages, this book is an essential read for educators, policymakers, and anyone interested in the intersection of food education and school environments. Explore how food education can shape the future of our children and the role schools play in this vital area.