Salt & Time

Discover the culinary wonders of Siberia and beyond with Salt & Time by Alissa Timoshkina. This captivating cookbook, published in 2019, features a delightful collection of modern recipes that beautifully showcase the rich flavors and traditions of Russian cuisine. With 240 pages of inspiring dishes, Timoshkina invites you to explore her heritage and the stories behind each recipe. Perfect for both novice and experienced cooks, Salt & Time not only offers delicious meals but also a glimpse into the culture and history of Siberian cooking. Elevate your culinary skills and bring a taste of Russia into your kitchen with this must-have cookbook. Don't miss out on this opportunity to expand your recipe repertoire!