Roberta's

Discover the vibrant culinary journey in Roberta's by Carlo Mirarchi and Brandon Hoy, the talented duo behind the acclaimed Roberta's restaurant. Set to be released in 2025 by Rizzoli International Publications, this hardback edition features 256 pages filled with innovative recipes and captivating insights into the restaurant's unique approach to food and spirits. Roberta's: Still Cookin is a delightful exploration of flavors that celebrates the creativity and passion that have made Roberta's a cult favorite. Whether you're a seasoned chef or a home cook, this cookbook promises to inspire and elevate your culinary skills. Don't miss out on this exciting sequel that continues to push the boundaries of delicious dining!