Richard Hart Bread, Intuitive Sourdough Baking

Discover the art of baking with "Richard Hart Bread: Intuitive Sourdough Baking" by Richard Hart, set to be published in 2024. This comprehensive guide features over 60 delectable recipes crafted by the former head baker at the renowned Tartine Bakery in San Francisco and the founder of Hart Bageri in Copenhagen. With 304 pages of expert insights and techniques, this book is perfect for both novice and experienced bakers looking to elevate their sourdough skills. Learn how to harness your intuition in the baking process and create bread that not only tastes exquisite but also embodies the passion of its creator. Whether you're seeking to impress at your next gathering or simply enjoy the therapeutic process of baking, Richard Hart's guide is an essential addition to your culinary library.