Quinoa

Discover the essential resource on quinoa with "Quinoa" by Atul Bhargava, published by CABI Publishing in 2013. This hardback edition spans 264 pages and provides a thorough exploration of this remarkable grain. The book is divided into four comprehensive sections, delving into the history of quinoa, its phylogeny and systematics, botany and agrotechnology, as well as the qualitative aspects, economics, and marketing strategies surrounding this superfood. Ideal for students and researchers in crop science, "Quinoa" offers invaluable insights and detailed information that will enhance your understanding of this versatile crop. Don't miss out on this vital addition to your agricultural library!