Protein-Based Films and Coatings

Explore the fascinating world of biopolymer technology with Protein-Based Films and Coatings, published by Taylor & Francis Inc in 2002. This comprehensive hardback edition spans 672 pages and delves into the intricate details of protein-based films and coatings derived from both plant and animal proteins.

This essential resource offers a thorough overview of the design, technology, properties, functionality, and diverse applications of both edible and inedible biopolymer films. It also highlights both commercialized and innovative future applications of protein films, making it a must-have for researchers, industry professionals, and anyone interested in the advancements of sustainable materials.

Whether you're looking to enhance your knowledge or seeking practical insights into protein-based technologies, this book is an invaluable addition to your collection.