Postharvest Physiology and Pathology of Vegetables

Discover the essential insights into the postharvest world of vegetables with the second edition of Postharvest Physiology and Pathology of Vegetables by Taylor & Francis Inc. Published in 2002, this comprehensive hardback spans 758 pages, making it an invaluable resource for researchers, students, and professionals in the field. This book delves into the latest advancements in biochemistry, plant physiology, and molecular physiology, all aimed at maximizing vegetable quality. It thoroughly reviews key principles of harvest and storage, explores product quality changes during handling and storage, and highlights innovative technologies designed to enhance quality. Additionally, readers will gain insights into spoilage factors and effective biocontrol methods. Equip yourself with the knowledge to improve postharvest practices and ensure the longevity of vegetable products with this authoritative guide.