Polysaccharides

Discover the intricate world of polysaccharides with Polysaccharides by Severian Dumitriu, published by Taylor & Francis Inc in 2004. This comprehensive second edition spans an impressive 1224 pages and delves into the fundamental concepts of polysaccharide structure, function, chemistry, and stability.

In this essential resource for professionals in biotechnology and organic chemistry, Dumitriu reveals a range of analytical techniques and applications that are transforming industries such as cosmetics, medicine, and biochemistry. The book highlights the significance of polysaccharides in medical applications, including the innovative use of polysaccharide-based hydrogels.

Whether you are a student, researcher, or industry expert, Polysaccharides is a vital addition to your library, offering insights that will enhance your understanding of these crucial biomolecules.