Plant Vitamins

Discover the essential insights in "Plant Vitamins" by A. Mozafar, published by Taylor & Francis Ltd in 2017. This hardback edition spans 422 pages and offers a thorough exploration of the genetic factors, agronomic production techniques, and environmental influences that affect vitamin content in plants. Whether you are a researcher, student, or simply passionate about plant biology, this book serves as a vital resource for understanding the complexities of plant nutrition. Enhance your knowledge and delve into the intricate relationships that shape the nutritional value of our plant-based foods. Don't miss the opportunity to expand your expertise with this comprehensive guide!