Plant Evolution and the Origin of Crop Species

Explore the fascinating journey of plant evolution with Plant Evolution and the Origin of Crop Species by James F. Hancock. Published by CABI Publishing in 2012, this comprehensive third edition spans 256 pages and delves into the intricate processes that have shaped both native and cultivated plants. This fully updated edition offers an in-depth review of crop domestication, tracing the origins and evolutionary pathways of major crop species. It also emphasizes the importance of conserving genetic resources, ensuring the future development of our vital food sources. Perfect for researchers, students, and anyone interested in the evolution of agriculture, this book is an essential addition to your library. Discover the remarkable history of the crops we rely on today!