Physiology of Stressed Crops, Vol. 4

Discover the vital insights in Physiology of Stressed Crops, Vol. 4 by U. S. Gupta, published by Taylor & Francis Inc in 2006. This comprehensive hardback edition spans 244 pages and delves into the mechanisms of osmoregulants and protectants, including trehalose, fructans, ectoine, and citrulline. These compounds, produced in various species, play a crucial role in alleviating stress effects on cells and plants. By understanding these physiological responses, readers can enhance crop productivity and resilience in the face of environmental challenges. A must-read for professionals and enthusiasts in agriculture, crop science, and plant physiology, this book provides essential knowledge for improving crop husbandry practices. Enhance your understanding of plant stress physiology today!