
22 % alennus
Philosophy of Cheese
Myyntihinta
€17,13
Tavallinen hinta
€22,09
Yksikköhinta
/
Ei käytettävissä
Mukaan P. McGuigan
2020 m.
Kietas viršelis
Kuvaus
From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com
Philosophy of Cheese
