Persepolis

Discover the vibrant world of vegetarian cooking with Persepolis by Sally Butcher, published in 2016. This delightful cookbook invites you to explore innovative ways to enhance your favorite vegetables, from brightening broccoli to adding sparkle to spinach and tantalizing tomatillos. Building on the success of her previous work, Veggiestan, Butcher takes you on a culinary journey that transcends Middle Eastern borders, introducing flavors and techniques inspired by global cuisines. With 256 pages filled with mouthwatering recipes and expert tips, Persepolis is a must-have for anyone looking to elevate their cooking and embrace the art of vegetarian cuisine. Join Sally Butcher in her quest to make vegetables exciting and delicious!