Nutrition of the Rabbit

Discover the essential guide to rabbit nutrition with Nutrition of the Rabbit by C. de Blas. Published by CABI Publishing in 2010, this comprehensive second edition spans 336 pages of valuable insights, making it an indispensable resource for rabbit producers and enthusiasts alike.

This book brings together international expertise in rabbit production, covering a range of critical topics including digestive physiology, feed formulation, and product quality. Additionally, it explores innovative feeding strategies, new methods for feed processing, and effective feed management practices around weaning. The relationship between nutrition and intestinal health is also thoroughly examined, providing readers with a holistic understanding of rabbit dietary needs.

Whether you are a seasoned rabbit farmer or just starting out, Nutrition of the Rabbit is your go-to reference for optimizing rabbit health and productivity through informed nutrition choices.