Nurse Practitioner's Guide to Nutrition

Discover the essential resource for healthcare professionals in "Nurse Practitioner's Guide to Nutrition," authored by Lisa Hark and published by John Wiley and Sons Ltd in 2012. This comprehensive guide spans 400 pages and is now in its second edition, making it a crucial addition to any nurse practitioner's library.

This book offers 35 continuing education credits upon completion of the answer form at the end, ensuring you not only gain valuable knowledge but also advance your professional development. Written by a multidisciplinary team of experts, it provides vital information applicable to both primary care and specialty settings.

Enhance your understanding of nutrition assessment, nutrition therapy, and nutritional physiological phenomena with this indispensable guide. Perfect for nursing assessment and care, "Nurse Practitioner's Guide to Nutrition" is a must-have for anyone looking to improve their practice and patient outcomes.