New Subediting

Discover the essential guide for aspiring subeditors with the third edition of New Subediting by Taylor & Francis Ltd. Published in 1998, this comprehensive book spans 264 pages and offers a detailed account of editing and production techniques vital for newspaper journalism. Whether you're a newcomer or looking to refine your skills, this book clearly explains the intricate processes that occur between writing news stories and their final presentation in print. Delve into the diverse techniques of copy tasting and learn how to enhance the quality of your editorial work. Perfect for both students and professionals, New Subediting is a must-have resource for anyone looking to excel in the fast-paced world of journalism.