New Nordic

Discover the essence of contemporary Scandinavian cuisine with New Nordic by Simon Bajada. Published by Hardie Grant Books in 2015, this beautifully crafted hardback features 256 pages filled with seasonal recipes that are perfect for home cooks looking to explore the vibrant flavors of the Nordic region. Simon Bajada expertly showcases a variety of dishes that not only highlight fresh, local ingredients but also embrace the simplicity and elegance of Scandinavian cooking. Whether you are a seasoned chef or a novice in the kitchen, New Nordic invites you to bring the warmth and creativity of Nordic dining into your home. Elevate your culinary skills and delight your taste buds with these easy-to-follow recipes that celebrate the best of Scandinavian food culture.