Mutagens in Food

Explore the intriguing world of food science with "Mutagens in Food," authored by Veikko Hayatsu and published by Taylor & Francis Ltd in 2018. This comprehensive hardback edition spans 296 pages and delves into the various types of mutagens found in our food. Hayatsu not only identifies these harmful substances but also provides insightful discussions on effective methods to suppress their formation and mitigate their effects. Ideal for researchers, students, and anyone interested in food safety, this book is a vital resource that enhances our understanding of the complexities surrounding mutagens in our daily diet. Discover the critical information you need to make informed choices about the food you consume.