Microplastics in Human Consumption

Discover the critical insights in Microplastics in Human Consumption by E. Ramasami, published by Taylor & Francis Ltd in 2024. This enlightening paperback, spanning 134 pages, delves into the pressing issue of microplastics and their pervasive impact on our environment and human health.

Ramasami meticulously explores the journey of microplastics from disposal to their alarming presence in our diets, highlighting their transmission through the food chain. The book covers the origins, distribution, and various categories of microplastics, as well as their contamination of food items, including water and beverages.

Ideal for those interested in home economics and environmental studies, this essential read raises awareness about the hidden dangers of microplastics in our daily consumption. Equip yourself with knowledge and understanding of this urgent topic that affects us all.