Microbiological Decomposition of Chlorinated Aromatic Compounds

Explore the intricate world of microbial interactions with "Microbiological Decomposition of Chlorinated Aromatic Compounds," authored by RochkinD-Dubins and published by Taylor & Francis Inc in 1986. This comprehensive hardback edition spans 336 pages and serves as an essential reference for environmental decision-makers focused on the fate of chlorinated aromatic compounds in relation to microbial activity. Delve into detailed reviews covering microbial physiology, genetics, and effective methods for assessing biodegradation. Ideal for professionals in the fields of bacteriology, microbial ecology, and environmental science, this book offers valuable insights into the processes that govern the breakdown of harmful organochlorine compounds. Enhance your understanding of biodegradation and its implications for environmental health today!