Microbial Safety of Minimally Processed Foods

Discover the essential insights into food safety with Microbial Safety of Minimally Processed Foods by Vijay K. Juneja. Published by Taylor & Francis Ltd in 2018, this comprehensive hardback spans 356 pages and delves into innovative solutions for preventing food-borne diseases. Designed for food producers, handlers, consumers, inspectors, and researchers, this book examines the critical aspects of ensuring microbial safety in a variety of minimally processed foods, including meats, poultry, fish, vegetables, fruits, and bakery items. With an emphasis on practical applications and research, Juneja provides valuable perspectives that are crucial for anyone involved in the food industry. Enhance your understanding of food safety and protect public health with this authoritative resource.