Luminescent Spectroscopy of Proteins

Discover the fascinating world of protein luminescence with Luminescent Spectroscopy of Proteins by Eugene A. Permyakov. Published by Taylor & Francis Ltd in 2017, this insightful hardback edition spans 172 pages and delves into the fundamental physical principles of luminescence methods. This book is an essential resource for researchers and students in biophysics and biochemistry, exploring the application of luminescence in studying the structural, physico-chemical, and functional properties of proteins. Enhance your understanding of this popular experimental technique and its significance in modern scientific research. Perfect for anyone looking to deepen their knowledge in the field, Luminescent Spectroscopy of Proteins is a must-have addition to your scientific library.