Liquid Materialities

Discover the intriguing exploration of milk in "Liquid Materialities" by Peter Atkins, published by Taylor & Francis Ltd in 2016. This captivating paperback spans 356 pages and delves into the complex relationship humanity has with this essential food source. Throughout history, milk has been both revered and overlooked, respected and feared. Atkins takes readers on a journey through two centuries of efforts to control and manipulate milk's naturally variable composition. This book challenges the boundaries between nature and society, offering a thought-provoking examination of how our perceptions of milk have evolved. Perfect for food enthusiasts, historians, and anyone interested in the interplay of culture and nature, "Liquid Materialities" is a must-read that will change the way you think about this everyday substance.