The Lipids of Human Milk

Explore the fascinating world of human milk with "Lipids of Human Milk" by Robert Gordon Jensen, published by Taylor & Francis Ltd in 2017. This comprehensive hardback edition spans 224 pages and delves into the intricate methods for determining, isolating, and identifying the lipids present in human milk. The first three chapters provide a detailed examination of the challenges associated with sampling and analysis, making it an essential resource for researchers and healthcare professionals alike. Whether you're studying breast milk composition or seeking to understand its nutritional significance, this book offers valuable insights into the lipids that play a crucial role in infant health. Enhance your knowledge and expertise with this indispensable guide to human milk lipids.