The King's Peas

Discover the rich culinary history in King's Peas by Meredith Chilton, published by Arnoldsche in 2019. This captivating cookbook explores the evolution of dining practices from the revolutionary changes in France between 1650 and the French Revolution. With 144 pages of insightful content, King's Peas not only offers delicious recipes but also delves into the cultural significance of food during a pivotal time in history. Perfect for cooking enthusiasts and history buffs alike, this hardback edition invites readers to appreciate the art of French cooking while understanding its historical context. Enhance your culinary library with this unique blend of gastronomy and history!